Step 1: Preparing the Grill

 Before proceeding to build and use the grill, we recommend that you go through the basic structure of the grill and accessories in advance through the instruction manual that comes with the product. Gas grills come with a variety of features, options, labels, hardware, and tools. To ensure that your family and property are in the safest possible environment, it is important that you familiarise yourself with them in advance.

 After you fully understand the basic architecture of the grill, you are ready to start preparing the fuel. Generally speaking, propane grills are preferred over natural gas grills. As far as installation is concerned, a natural gas grill requires a professional to come to your home and install it, as it needs to be connected to a natural gas line, whereas a propane tank can be moved or carried around lightly, which makes it definitely a more convenient and better option when you are traveling, for example. However, there are many people who don't have the need to travel regularly and prefer a natural gas connection because it ensures a constant fuel source that doesn't need to be replenished. Even though propane tanks are more portable than natural gas, they do require refueling.

 If you choose to grill with propane, make sure your supply is up to date. A 20-pound propane tank will last about 25 hours on a typical grill, depending on the size of the grill and the number of burners in use at the same time. Seasoned competitors find it's a good idea to keep a fully charged spare tank on hand.

 Be sure to identify all tools and accessories before lighting the grill. Gather everything you'll need for the dishes on the menu ahead of time, such as grilling gloves, metal tongs, spatulas, quick-read thermometers, containers, and grill brushes to ensure that use isn't going to be a handful.