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Espresso machine 20 bar

$129.99 USD
$129.99 USD $165.98 USD
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Brand:COWSAR

Dimensions:12.2"D x 9.86"W x 12.6"H

Capacity:26.5lbs

Wattage:120 watts

  • Quick Ice Making: The COWSAR ice maker is equipped with a powerful compressor to bring you an efficient ice-making experience. It can make 9 bullet-shaped ice cubes in just 6 minutes, and the ice production capacity can reach 26.5 pounds in 24 hours.
  • Easy to Use: This machine has a simplified design that makes it easy to operate. Just fill the 1.2-liter water tank and press "on" to start making ice. When the water is insufficient, the indicator light will automatically light up.
  • Low-Noise Design: The COWSAR ice machine has a soundproof design to ensure that the machine will not disturb your daily life when it is running. Its noise when making ice is less than 42 decibels.
  • Self-Cleaning: Long press the on button for 5 seconds to start the self-cleaning function. It is recommended to clean your machine once a month.
  • Portable and Space-Saving: This ice maker has a compact design and comes with a handle, making it easy to carry. The ice maker weigh is 14.8 pounds.

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About this item

  • A good espresso machine with high-quality coffee beans can make a perfect cup of espresso, which is as addictive as a well-recorded record. The stimulation of taste buds and the satisfaction of body and mind are also fascinating.
  • Although the COWSAR coffee maker has a compact body, it has a pump pressure of 20Bar. The instantaneous high-pressure impact can ensure the extraction of richer oil when the water flow and coffee touch and blend, and the extracted coffee oil layer is more obvious. Taste better and thicker.
  • The COWSAR coffee machine adds a visual operation panel --- LED display, knob + button control, coffee running data at a glance, fine control, you can also make barista-like Coffee.
  • This expressions machine adopts a separate water tank and pre-soaking system, which avoids manual multiple water additions and facilitates regular cleaning; the pre-soaking system reduces the pressure at the beginning, allowing the water to flow evenly and gently into and moisten the powder layer before proceeding Boost extraction, which can reduce the bubbles generated during extraction, reduce the probability of channel effect, and increase the extraction rate of coffee.
  • Milk froth is especially important when you want to make latte, mocha or cappuccino. Our small coffee maker has a steam wand. The steam wand uses a whipping method to fully blend with the milk and make the milk froth denser. , and make milk foam according to your different needs: creamy, foamy, greatly improving the chance of latte art.
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